Ishaq's Test Kitchen

Charred octopus, romesco, fingerling potatoes, smoked paprika oil

Creamy burrata, basil, aged balsamic, grilled sourdough

Flaky phyllo, spinach, feta, dill, lemon

Whole Mediterranean sea bass, salsa verde, charred lemon

Spiced lamb, tzatziki, sumac onions, warm flatbread

Carnaroli rice, porcini, thyme, aged parmesan

Layers of phyllo, pistachio, orange blossom honey

Zesty crumb, whipped mascarpone, seasonal berries